1 c. chicken broth
1/2 c. diced or minced onion
1/2 c. milk
1 T cornstarch
salt / pepper

In medium saucepan bring chicken broth and onions to a boil. Mix the cornstarch and milk until smoth and add to the boiling mixture. Stir constantly until thick ( just a couple of minutes ). Season to taste.

Freezes well, so double to as many batches as you'd like to put away.

Use in place of Cream of Chicken soup in recipes


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