These are soooooooo good. Snickerdoodles are such a pain to make so these are a nice quick alternative. The frosting is what makes it. Oh my. Double frosting recipe if you like it laid on thick!


1 Box white or yellow cake mix
3 Large eggs    
1 cup milk
1/2  cup melted butter
2 tsp vanilla extract
2 tsp cinnamon

Preheat oven to 350.

Beat all ingredients in large mixing bowl until well blended. Pour into either 9x13 pan or into lined muffin tins. Bake approximately 28-30 minutes for a sheet cake. Bake for 15-20 minutes if making cupcakes. Allow to cool completely before frosting.

Snickerdoodle Frosting:
1/2 cup softened butter or margarine
1tsp vanilla extract
2 tsp cinnamon
Pinch of salt
3 3/4 cup powdered sugar
1/4 cup brown sugar

Mix butter and sugars until fluffy and sugars are incorporated well. Beat in other ingredients until smooth.
 


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