1/2 c. fresh or 1/4 c canned mushrooms chopped
1/2 c. chopped or minced onions
1/2 c. chicken broth
1/2 c. milk
1 T cornstarch
salt / pepper
In medium saucepan bring chicken broth, onions, and mushrooms to a boil. Mix milk and cornstarch until smooth.
Add to the boiling mixture stirring constantly until thick ( just a few minutes) . Season to taste.
Use in place of Cream of Mushroom soup in recipes.
1/2 c. chopped or minced onions
1/2 c. chicken broth
1/2 c. milk
1 T cornstarch
salt / pepper
In medium saucepan bring chicken broth, onions, and mushrooms to a boil. Mix milk and cornstarch until smooth.
Add to the boiling mixture stirring constantly until thick ( just a few minutes) . Season to taste.
Use in place of Cream of Mushroom soup in recipes.