These cookies are a nice spin on the traditional chocolate chip cookie... and they're very versitile. I'm pretty sure nearly anything would work well in them
EXCEPT : While these cookies allow for creativity .... I recomend NOT trying bannana pudding!
Trust me on this.
Ingredients:
4 1/2 c. all-purpose flour
2 t. baking soda
1-1/2 c butter softened
1-1/2 c. brown sugar, packed
1/2 c. white sugar
2 pkgs. instant vanilla or chocolate pudding
4 eggs
2 t. vanilla extract
3-4 c. of whatever ~ anything you want
Preheat oven to 350 degrees. In your largest bowl, cream butter, brown and white sugar. Beat in pudding
mix until well blended. Stir in the eggs and vanilla. When smooth, beat in dry ingredients very
well! Finish with the 4 cups of extra ingredients.
Bake for 8 -12 minutes... depending on how hot your oven runs and how well done you like them.
EXCEPT : While these cookies allow for creativity .... I recomend NOT trying bannana pudding!
Trust me on this.
Ingredients:
4 1/2 c. all-purpose flour
2 t. baking soda
1-1/2 c butter softened
1-1/2 c. brown sugar, packed
1/2 c. white sugar
2 pkgs. instant vanilla or chocolate pudding
4 eggs
2 t. vanilla extract
3-4 c. of whatever ~ anything you want
Preheat oven to 350 degrees. In your largest bowl, cream butter, brown and white sugar. Beat in pudding
mix until well blended. Stir in the eggs and vanilla. When smooth, beat in dry ingredients very
well! Finish with the 4 cups of extra ingredients.
Bake for 8 -12 minutes... depending on how hot your oven runs and how well done you like them.
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